Traditional knowledge and coping strategies of Muthuvan tribe in Tamil Nadu: A study of narrative based FGD on COVID-19

Abstract

The COVID-19 pandemic has highlighted the importance of Traditional Knowledge (TK) in protecting the health of indigenous communities. A study was conducted among Muthuvan tribe living in Muthuvakudi, Bodinayakanur Taluk, Theni District in Tamil Nadu, under the project of Risk Communication and Community Awareness Building on Science and Health (YASH) supported by NCSTC, DST, Govt. of India, an explorative study was conducted at their settlement. The study aimed to assess the basic understanding, attitude and behaviour during COVID-19 of the Muthuvan Community and their indigenous coping strategies. In the mixed-method approach 21 Muthuvan tribe participated in survey and Narrative FGD (n=21). Primary data was collected at their hill settlement of Muthuvakudi in 2021. The Narrative FGD indicate that they have followed the Tree Shed Self Quarantine (TSSQ) method for isolation of persons who visited nearby towns. Also, the Zootherapy of Karu Nandu Rasam [Freshwater Crab - Travancoriana convexa (Roux, 1931) (Parathelphusidae) Broth] and herbal braising of Manathakkali [Solanum nigrum L. (Solanaceae)], Sundakkai [Solanum torvum Sw. (Solanaceae)] and Vathakkal (Braising of Turkey Berries and black nightshade) were their preventive strategy for coping pandemic spread. The quantitative results show the tribal community were aware about transmission of COVID-19 virus, understood the need of extra attention to hygiene and adopted the social distancing for preventing the pandemic. Nobody from the settlement was hospitalised due to COVID-19. Effective communication and dissemination of Traditional Knowledge are critical for preserving these practices during the times of healthcare challenges including pandemic spread.