Susmitha P. Wilson, Vaijayanthi Kanabur. Enhancement of nutritive value of traditional chutney powder by incorporation of calcium rich pumpkin leaf. J. of Trad. Folk Pract. [Internet]. 2025 Jun. 1 [cited 2026 Mar. 3];13(1). Available from: https://jtfp.jntbgri.res.in/index.php/jtfp/article/view/340