SUDIP BHATTACHARJEE. Systematic documentation of traditional knowledge related to pork preparation by tribes at Tripura, India and its health benefit. Journal of Traditional and Folk Practices, [S. l.], v. 13, n. 1, 2025. DOI: 10.25173/jtfp.341. Disponível em: https://jtfp.jntbgri.res.in/index.php/jtfp/article/view/341. Acesso em: 3 mar. 2026.