SUSMITHA P. WILSON; VAIJAYANTHI KANABUR. Enhancement of nutritive value of traditional chutney powder by incorporation of calcium rich pumpkin leaf. Journal of Traditional and Folk Practices, [S. l.], v. 13, n. 1, 2025. DOI: 10.25173/jtfp.340. Disponível em: https://jtfp.jntbgri.res.in/index.php/jtfp/article/view/340. Acesso em: 3 mar. 2026.