A. A. PRASANNAKUMARI; N. MOHANAN. Plant Based Traditional Kitchen Wares of Kerala. Journal of Traditional and Folk Practices (JTFP), [S. l.], v. 1, n. 1, 2013. Disponível em: https://jtfp.jntbgri.res.in/index.php/jtfp/article/view/28. Acesso em: 4 dec. 2024.