MATHEW DAN; S ANU. Wild species of Curcuma as potential source of starch powder for traditional dishes. Journal of Traditional and Folk Practices (JTFP), [S. l.], 2020. Disponível em: https://jtfp.jntbgri.res.in/index.php/jtfp/article/view/126. Acesso em: 4 dec. 2024.